Dessert

Nyponsoppa (Norrland)

Name: Nyponsoppa (Norrland)
Total time: 45m
Yield: 6 servings
Cuisine: Sweden
Ingredients: 200g dried rose hips; 1.5 L water; 150g sugar; 1 tbsp potato starch; Whipped cream; Almond flakes

Northern rosehip soup — velvety, tart and traditionally served with almond biscotti and cream.

45m 6 servings Easy

Ingredients

• 200g dried rose hips
• 1.5 L water
• 150g sugar
• 1 tbsp potato starch
• Whipped cream
• Almond flakes

Method

Step 1 of 425%

Simmer rose hips in water 30 min; blend and strain.

Swipe left/right to change step

1
Simmer rose hips in water 30 min; blend and strain.
2
Return liquid to pan with sugar; bring to boil.
3
Slake starch in cold water; whisk in; simmer 1 min.
4
Serve warm or chilled with cream and almonds.