Dessert

Prinsesstårta (Stockholm)

Name: Prinsesstårta (Stockholm)
Total time: 3h
Yield: 12 servings
Cuisine: Sweden
Ingredients: Sponge cake layers; Raspberry jam; Vanilla pastry cream; Heavy cream; Green marzipan; Pink marzipan rose; Powdered sugar

Stockholm's 1930s royal creation: sponge, raspberry jam, vanilla custard and whipped cream sealed under smooth green marzipan.

3h 12 servings Hard

Ingredients

• Sponge cake layers
• Raspberry jam
• Vanilla pastry cream
• Heavy cream
• Green marzipan
• Pink marzipan rose
• Powdered sugar

Method

Step 1 of 425%

Layer sponge with jam, custard and mounded cream.

Swipe left/right to change step

1
Layer sponge with jam, custard and mounded cream.
2
Chill firm; drape rolled green marzipan.
3
Trim; dust with sugar.
4
Finish with a marzipan rose.