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Wallenbergare (Södermanland)

Name: Wallenbergare (Södermanland)
Total time: 45m
Yield: 4 servings
Cuisine: Sweden
Ingredients: 500g minced veal; 4 egg yolks; 3 dl cream; 1 tsp salt; White pepper; Panko breadcrumbs; Butter; Mashed potato; Peas; Lingonberry jam

Delicate veal-and-cream patties named for a Sörmland aristocrat, served with peas and lingonberry.

45m 4 servings Medium

Ingredients

• 500g minced veal
• 4 egg yolks
• 3 dl cream
• 1 tsp salt
• White pepper
• Panko breadcrumbs
• Butter
• Mashed potato
• Peas
• Lingonberry jam

Method

Step 1 of 425%

Beat veal with yolks, cream and seasoning until light.

Swipe left/right to change step

1
Beat veal with yolks, cream and seasoning until light.
2
Shape thick patties; coat in breadcrumbs.
3
Fry gently in butter 4 min per side.
4
Serve on mash with peas and lingonberry.