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Surströmming (Ångermanland)

Name: Surströmming (Ångermanland)
Total time: 30m
Yield: 4 servings
Cuisine: Sweden
Ingredients: Surströmming fillets; Tunnbröd (soft flatbread); Almond potatoes; Red onion; Chives, dill; Butter, sour cream

Höga Kusten fermented Baltic herring — an August ritual — rolled with almond potato, red onion and dill on tunnbröd.

30m 4 servings Medium

Ingredients

• Surströmming fillets
• Tunnbröd (soft flatbread)
• Almond potatoes
• Red onion
• Chives, dill
• Butter, sour cream

Method

Step 1 of 425%

Open the can outdoors (or under water).

Swipe left/right to change step

1
Open the can outdoors (or under water).
2
Rinse and fillet the herring.
3
Butter tunnbröd; layer potato, herring and onion.
4
Roll tight and eat immediately.