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Räkmacka (Västkusten)

Name: Räkmacka (Västkusten)
Total time: 20m
Yield: 2 servings
Cuisine: Sweden
Ingredients: 2 large slices sourdough; Butter; 2 leaves lettuce; 2 hard-boiled eggs; 300g cooked shrimp, peeled; Mayo; Lemon; Dill; Löjrom

Iconic west-coast open-face sandwich piled high with hand-peeled Skagerrak shrimp.

20m 2 servings Easy

Ingredients

• 2 large slices sourdough
• Butter
• 2 leaves lettuce
• 2 hard-boiled eggs
• 300g cooked shrimp, peeled
• Mayo
• Lemon
• Dill
• Löjrom

Method

Step 1 of 425%

Butter and lightly toast the bread; lay lettuce.

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1
Butter and lightly toast the bread; lay lettuce.
2
Slice eggs; arrange over lettuce with a dollop of mayo.
3
Pile shrimp generously on top.
4
Finish with dill, lemon wedge and a spoon of löjrom.