Dessert

Saffranspannkaka (Gotland)

Name: Saffranspannkaka (Gotland)
Total time: 1h
Yield: 6 servings
Cuisine: Sweden
Ingredients: Cooked rice pudding; Eggs; Cream; Sugar; Saffron; Almonds; Butter; Salmbär or blackberry jam

Baked Gotland saffron and rice pudding pancake, served with whipped cream and salmbär (dewberry) jam.

1h 6 servings Easy

Ingredients

• Cooked rice pudding
• Eggs
• Cream
• Sugar
• Saffron
• Almonds
• Butter
• Salmbär or blackberry jam

Method

Step 1 of 425%

Stir saffron into cream; blend with rice, eggs, sugar and almonds.

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1
Stir saffron into cream; blend with rice, eggs, sugar and almonds.
2
Butter a pan; pour batter.
3
Bake 200°C 40 min until set and golden.
4
Serve wedges with jam and cream.