Appetizer

Sillsallad (Julbord)

Name: Sillsallad (Julbord)
Total time: 1h
Yield: 8 servings
Cuisine: Sweden
Ingredients: 4 pickled herring fillets; 3 cooked beetroot; 2 boiled potatoes; 1 apple; 1 dill pickle; 1 dl cream; 1 tbsp vinegar; 1 tsp sugar; Chopped dill

Bright-pink Christmas herring-and-beetroot salad — a jul-bord centrepiece across Sweden.

1h 8 servings Easy

Ingredients

• 4 pickled herring fillets
• 3 cooked beetroot
• 2 boiled potatoes
• 1 apple
• 1 dill pickle
• 1 dl cream
• 1 tbsp vinegar
• 1 tsp sugar
• Chopped dill

Method

Step 1 of 425%

Dice herring, beetroot, potato, apple and pickle small.

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1
Dice herring, beetroot, potato, apple and pickle small.
2
Whisk cream with vinegar and sugar; fold gently into salad.
3
Chill 2 hr for colour to deepen.
4
Serve with hard-boiled egg halves and dill.