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Pitepalt / Blodpalt (Norrbotten)

Name: Pitepalt / Blodpalt (Norrbotten)
Total time: 2h
Yield: 6 servings
Cuisine: Sweden
Ingredients: Raw potatoes; Barley or wheat flour; Salt pork; Pig's blood (for blodpalt); Salt, allspice; Butter; Lingonberries

Piteå potato dumplings — some plain, some with pig's blood — stuffed with salt pork and served with lingonberry and butter.

2h 6 servings Medium

Ingredients

• Raw potatoes
• Barley or wheat flour
• Salt pork
• Pig's blood (for blodpalt)
• Salt, allspice
• Butter
• Lingonberries

Method

Step 1 of 425%

Grate potatoes; drain and mix with flour.

Swipe left/right to change step

1
Grate potatoes; drain and mix with flour.
2
Wrap around diced salt pork.
3
Boil gently 60–90 min until dense.
4
Serve with melted butter and lingonberries.