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Västerbottenpaj

Västerbotten cheese quiche served at crayfish parties across northern Sweden.

Västerbottenpaj
1h 8 servings Easy

Ingredients

  • 200g flour
  • 125g cold butter
  • 2 tbsp cold water
  • 250g Västerbottensost, grated
  • 3 eggs
  • 300ml cream
  • White pepper

Method

Step 1 of 425%

Rub butter into flour with water; press into a tart tin; blind-bake 200°C 12 min.

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