Ghana
Waakye, kelewele and groundnut soups built on palm and chili.
Iconic recipes
Main🇬🇭 Ghana
Ghanaian Jollof Rice
Ghana's beloved jollof — long-grain rice cooked in a rich tomato base perfumed with bay, ginger and shito heat.
1h 15m 6Medium
Main🇬🇭 Ghana
Waakye
Iconic Ghanaian rice and beans tinted deep red by sorghum leaves — served with shito, gari, spaghetti and stew.
1h 30m 6Easy
Appetizer🇬🇭 Ghana
Kelewele
Spicy fried ripe plantains marinated with ginger, chili and warm spices — sweet, smoky and addictive.
25m 4Easy
Main🇬🇭 Ghana
Nkatenkwan (Groundnut Soup)
Velvety peanut soup with chicken, ginger and chili — Ghana's hearty Sunday classic served with fufu or rice balls.
1h 30m 6Medium
Main🇬🇭 Ghana
Banku with Grilled Tilapia
Fermented corn and cassava dough paired with whole grilled tilapia and fiery pepper sauce — a coastal Ghanaian favourite.
1h 30m 4Medium
Main🇬🇭 Ghana
Red Red (Bean Stew & Fried Plantain)
Black-eyed pea stew enriched with palm oil and served with sweet fried plantains — a beloved Ghanaian comfort plate.
1h 4Easy