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Fante Kenkey (Dokono)

Name: Fante Kenkey (Dokono)
Total time: 2 d
Yield: 6 servings
Cuisine: Ghana
Ingredients: 4 cups fermented corn dough; Salt; Dried plantain leaves; Water

Fante fermented corn dough wrapped in dried plantain leaves and boiled — sweeter and paler than Ga kenkey.

Photo: juxtapose^esopatxuj · CC BY-SA 2.0 · via Wikimedia Commons

2 days 6 servings Hard

Ingredients

4 cups fermented corn dough
Salt
Dried plantain leaves
Water

Method

Step 1 of 425%

Cook half the dough into aflata; mix into raw dough with salt.

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1
Cook half the dough into aflata; mix into raw dough with salt.
2
Wrap portions in softened plantain leaves and tie.
3
Boil 2 hr till firm.
4
Serve with hot pepper sauce and fried fish.