Street Food

Bofrot (Puff-Puff)

Name: Bofrot (Puff-Puff)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Ghana
Ingredients: 3 cups flour; 1/2 cup sugar; 1 tsp yeast; Nutmeg; Warm water; Salt; Oil for frying

Nationwide sweet yeasted dough balls fried till deep gold — Ghana's Sunday morning treat.

1h 30m 6 servings Easy

Ingredients

• 3 cups flour
• 1/2 cup sugar
• 1 tsp yeast
• Nutmeg
• Warm water
• Salt
• Oil for frying

Method

Step 1 of 425%

Whisk flour, sugar, yeast, nutmeg, salt and water into a thick batter.

Swipe left/right to change step

1
Whisk flour, sugar, yeast, nutmeg, salt and water into a thick batter.
2
Cover and prove 1 hr till bubbly.
3
Scoop balls with wet hand into 170°C oil.
4
Fry till deep brown; drain and dust with sugar if you like.