Breakfast

Yakayake

Name: Yakayake
Total time: 1 h
Yield: 4 servings
Cuisine: Ghana
Ingredients: 4 cups grated cassava; Sugar; Grated coconut; Salt; Fried fish or beans

Ewe steamed cassava couscous eaten with sugar, coconut and fried fish — a Keta breakfast tradition.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 4 servings Easy

Ingredients

4 cups grated cassava
Sugar
Grated coconut
Salt
Fried fish or beans

Method

Step 1 of 425%

Squeeze grated cassava dry; rub with a little salt.

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1
Squeeze grated cassava dry; rub with a little salt.
2
Rub through a sieve to loosen grains.
3
Steam over boiling water 25 min, fluffing halfway.
4
Serve with sugar, coconut and fried fish.