Grill

Ghanaian Suya

Name: Ghanaian Suya
Total time: 45 min
Yield: 4 servings
Cuisine: Ghana
Ingredients: 600g beef sirloin, sliced thin; 1 cup roasted peanut, ground; Ginger, garlic powder; Cayenne, paprika; Bouillon; Sliced onion, tomato, cabbage

Zongo Hausa skewers of thin-sliced beef crusted in ground peanut, ginger and yaji spice, charred over coals.

Photo: olaoluwapemi ogunmola · CC BY-SA 4.0 · via Wikimedia Commons

45m 4 servings Medium

Ingredients

600g beef sirloin, sliced thin
1 cup roasted peanut, ground
Ginger, garlic powder
Cayenne, paprika
Bouillon
Sliced onion, tomato, cabbage

Method

Step 1 of 425%

Mix ground peanut with spices to make yaji.

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1
Mix ground peanut with spices to make yaji.
2
Skewer beef; press yaji onto both sides.
3
Grill over hot coals 4 min per side.
4
Serve with fresh onion, tomato and cabbage; sprinkle more yaji.