Street Food

Fried Yam & Tilapia

Name: Fried Yam & Tilapia
Total time: 45m
Yield: 4 servings
Cuisine: Ghana
Ingredients: 1 yam, cut into fingers; Whole tilapia, cleaned; Ginger, garlic, aniseed; Salt; Oil for frying; Green pepper sauce: green chili, onion, tomato, salt

Coastal chop-bar plate — deep-fried yam batons and crisp tilapia with fresh green pepper sauce.

45m 4 servings Easy

Ingredients

• 1 yam, cut into fingers
• Whole tilapia, cleaned
• Ginger, garlic, aniseed
• Salt
• Oil for frying
• Green pepper sauce: green chili, onion, tomato, salt

Method

Step 1 of 425%

Rub tilapia with ginger-garlic-aniseed-salt; rest 20 min.

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1
Rub tilapia with ginger-garlic-aniseed-salt; rest 20 min.
2
Deep-fry yam till golden.
3
Fry tilapia till crisp on both sides.
4
Pound raw green chili, onion, tomato and salt; serve with hot fry.