Side

Akple

Name: Akple
Total time: 45 min
Yield: 4 servings
Cuisine: Ghana
Ingredients: 2 cups corn dough; 1 cup cassava dough; 4 cups water; Salt

Ewe stiff porridge of corn and cassava dough — the Volta Region's answer to banku, paired with fetri detsi.

Photo: Azorbli · CC BY-SA 4.0 · via Wikimedia Commons

45m 4 servings Medium

Ingredients

2 cups corn dough
1 cup cassava dough
4 cups water
Salt

Method

Step 1 of 425%

Whisk doughs with 2 cups water until smooth.

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1
Whisk doughs with 2 cups water until smooth.
2
Bring remaining water to a boil; stream in the mix, stirring hard.
3
Cook 20 min till thick and glossy, folding constantly.
4
Shape into wet-hand balls; serve with soup.