Breakfast

Hausa Koko

Name: Hausa Koko
Total time: 30m
Yield: 4 servings
Cuisine: Ghana
Ingredients: 2 cups millet flour; Fermented starter; Ginger, clove, calabash nutmeg; Sugar; Water; Salt

Nationwide spiced fermented millet porridge — Ghana's morning bowl, often paired with koose.

30m 4 servings Easy

Ingredients

• 2 cups millet flour
• Fermented starter
• Ginger, clove, calabash nutmeg
• Sugar
• Water
• Salt

Method

Step 1 of 425%

Whisk millet flour with water and starter; rest 8 hr.

Swipe left/right to change step

1
Whisk millet flour with water and starter; rest 8 hr.
2
Bring water with crushed spices to boil.
3
Stream in the millet mix, stirring hard.
4
Cook 15 min till glossy; sweeten to taste.