Side

Akyeke

Name: Akyeke
Total time: 40m
Yield: 4 servings
Cuisine: Ghana
Ingredients: 4 cups fermented grated cassava; Salt; Grated coconut; Fried fish; Pepper sauce

Nzema Western Region steamed sour-cassava couscous — served with pepper sauce, fried fish and coconut.

40m 4 servings Easy

Ingredients

• 4 cups fermented grated cassava
• Salt
• Grated coconut
• Fried fish
• Pepper sauce

Method

Step 1 of 425%

Squeeze cassava dry; salt lightly.

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1
Squeeze cassava dry; salt lightly.
2
Rub through a sieve to loosen.
3
Steam 25 min, fluffing halfway.
4
Serve with coconut, fried fish and pepper sauce.