Side
Akyeke
Nzema Western Region steamed sour-cassava couscous — served with pepper sauce, fried fish and coconut.
Photo: Wikimedia Commons · via Wikimedia Commons
40m 4 servings Easy
Ingredients
- 4 cups fermented grated cassava
- Salt
- Grated coconut
- Fried fish
- Pepper sauce
Method
Step 1 of 425%
Squeeze cassava dry; salt lightly.
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