Street Food

Koose

Name: Koose
Total time: 45m
Yield: 4 servings
Cuisine: Ghana
Ingredients: 2 cups cowpeas, peeled and soaked; 1 onion; Fresh chili; Salt; Vegetable oil for frying

Northern bean fritters — soaked cowpeas blended with onion and chili, dropped into hot oil.

45m 4 servings Easy

Ingredients

• 2 cups cowpeas, peeled and soaked
• 1 onion
• Fresh chili
• Salt
• Vegetable oil for frying

Method

Step 1 of 425%

Blend beans with onion, chili and salt to a thick fluffy paste.

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1
Blend beans with onion, chili and salt to a thick fluffy paste.
2
Whisk with a wooden spoon to aerate 5 min.
3
Drop spoonfuls into 175°C oil; fry till deep gold.
4
Drain and serve with koko or hot pepper.