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Saab (Dagaaba TZ)

Name: Saab (Dagaaba TZ)
Total time: 1 h
Yield: 4 servings
Cuisine: Ghana
Ingredients: 3 cups millet flour; Cassava flour; Water; Salt

Upper West stiff millet porridge — the Dagaaba staple served with bito (dried okra) soup.

Photo: HeinzLW · CC BY-SA 3.0 at · via Wikimedia Commons

1h 4 servings Medium

Ingredients

3 cups millet flour
Cassava flour
Water
Salt

Method

Step 1 of 425%

Boil water with a pinch of salt.

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1
Boil water with a pinch of salt.
2
Whisk in millet flour and cassava flour; cook 20 min stirring constantly.
3
Cover and steam 5 min.
4
Shape wet-hand mounds; serve with bito.