Grill

Chichinga (Ghanaian Kebab)

Name: Chichinga (Ghanaian Kebab)
Total time: 1h
Yield: 4 servings
Cuisine: Ghana
Ingredients: 600g mixed beef, gizzard, liver; Ground peanut; Ginger, garlic powder; Cayenne, paprika; Bouillon; Onion, tomato

Pan-Ghanaian street kebab of beef, gizzard and liver rubbed in dry chichinga spice and charred over coals.

1h 4 servings Easy

Ingredients

• 600g mixed beef, gizzard, liver
• Ground peanut
• Ginger, garlic powder
• Cayenne, paprika
• Bouillon
• Onion, tomato

Method

Step 1 of 425%

Cube meats; toss with dry chichinga spice mix.

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1
Cube meats; toss with dry chichinga spice mix.
2
Skewer and rest 30 min.
3
Grill over hot coals 4-5 min per side.
4
Serve with sliced onion, tomato and extra spice.