Beverage

Sobolo (Hibiscus Drink)

Name: Sobolo (Hibiscus Drink)
Total time: 30m
Yield: 6 servings
Cuisine: Ghana
Ingredients: 2 cups dried hibiscus; Pineapple skins; Ginger, clove; Sugar; Mint; Water

Nationwide chilled hibiscus tea infused with pineapple skin, ginger, clove and mint.

30m 6 servings Easy

Ingredients

• 2 cups dried hibiscus
• Pineapple skins
• Ginger, clove
• Sugar
• Mint
• Water

Method

Step 1 of 425%

Simmer hibiscus, pineapple skin, ginger and clove 15 min.

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1
Simmer hibiscus, pineapple skin, ginger and clove 15 min.
2
Steep 30 min; strain.
3
Sweeten and chill.
4
Serve over ice with mint.