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Zongo Fried Rice

Name: Zongo Fried Rice
Total time: 1 h
Yield: 4 servings
Cuisine: Ghana
Ingredients: 3 cups cooked long-grain rice; Gizzard, kebab or beef; Onion, garlic, ginger; Mixed vegetables; Curry, thyme, black pepper; Soy sauce; Shito

Zongo Muslim-quarter street fried rice — smoky, spiced and heavy on kebab, gizzard and shito.

Photo: Alvin Benjamin Owusu-Afriyie · CC BY-SA 4.0 · via Wikimedia Commons

1h 4 servings Easy

Ingredients

3 cups cooked long-grain rice
Gizzard, kebab or beef
Onion, garlic, ginger
Mixed vegetables
Curry, thyme, black pepper
Soy sauce
Shito

Method

Step 1 of 425%

Sear meats in a wok till caramelized.

Swipe left/right to change step

1
Sear meats in a wok till caramelized.
2
Add onion, garlic, ginger and vegetables; toss 3 min.
3
Add rice, curry, thyme, soy and pepper; toss on high heat.
4
Streak with shito and serve hot.