Breakfast

Etsew (Cassava Porridge)

Name: Etsew (Cassava Porridge)
Total time: 30m
Yield: 4 servings
Cuisine: Ghana
Ingredients: 2 cups fermented cassava dough; 4 cups water; Sugar; Evaporated milk; Salt

Fante fermented cassava porridge — sour, warming and eaten with sugar and milk.

30m 4 servings Easy

Ingredients

• 2 cups fermented cassava dough
• 4 cups water
• Sugar
• Evaporated milk
• Salt

Method

Step 1 of 425%

Whisk cassava dough with cold water till smooth.

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1
Whisk cassava dough with cold water till smooth.
2
Bring to a gentle boil, stirring constantly.
3
Cook 10 min till thick and translucent.
4
Serve hot with sugar and milk.