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Tuo Zaafi (TZ)

Name: Tuo Zaafi (TZ)
Total time: 1 h
Yield: 4 servings
Cuisine: Ghana
Ingredients: 3 cups corn or millet flour; Cassava flour; Water; Ayoyo (jute) leaves; Dawadawa; Onion, tomato, chili; Meat or dried fish; Palm oil

Dagomba northern staple of soft millet or maize porridge served with ayoyo (jute-leaf) soup and dawadawa.

Photo: Kwameghana · CC BY-SA 4.0 · via Wikimedia Commons

1h 4 servings Medium

Ingredients

3 cups corn or millet flour
Cassava flour
Water
Ayoyo (jute) leaves
Dawadawa
Onion, tomato, chili
Meat or dried fish
Palm oil

Method

Step 1 of 425%

Whisk flours into boiling water; cook 20 min till stiff and glossy.

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1
Whisk flours into boiling water; cook 20 min till stiff and glossy.
2
Simmer ayoyo leaves with dawadawa, onion and chili.
3
Add meat and palm oil to soup.
4
Serve tuo zaafi balls with hot soup.