Street Food

Masa (Waina)

Name: Masa (Waina)
Total time: 12 h
Yield: 4 servings
Cuisine: Ghana
Ingredients: 2 cups rice, soaked; 1/4 cup cooked rice; Yeast, sugar; Salt; Oil; Yaji or honey

Zongo Hausa fluffy rice pancakes cooked in special dimpled pans and eaten with yaji or sweet sauce.

Photo: Fateekachan · CC0 · via Wikimedia Commons

12h 4 servings Easy

Ingredients

2 cups rice, soaked
1/4 cup cooked rice
Yeast, sugar
Salt
Oil
Yaji or honey

Method

Step 1 of 425%

Blend soaked and cooked rice with yeast and sugar; ferment 6 hr.

Swipe left/right to change step

1
Blend soaked and cooked rice with yeast and sugar; ferment 6 hr.
2
Whisk with salt to a thick batter.
3
Ladle into oiled masa pan; cook till golden and flip.
4
Serve dusted with yaji or drizzled with honey.