Dessert

Nkate Cake

Name: Nkate Cake
Total time: 30m
Yield: 8 servings
Cuisine: Ghana
Ingredients: 2 cups roasted peanuts; 1.5 cups sugar; 1/4 cup water; Salt

Nationwide brittle-style bar of roasted peanuts held together with caramelized sugar.

30m 8 servings Easy

Ingredients

• 2 cups roasted peanuts
• 1.5 cups sugar
• 1/4 cup water
• Salt

Method

Step 1 of 425%

Melt sugar with water till amber caramel.

Swipe left/right to change step

1
Melt sugar with water till amber caramel.
2
Stir in peanuts and salt.
3
Spread quickly onto oiled parchment; press flat.
4
Cool 15 min; break into shards.