Breakfast

Gobɛ (Beans & Gari)

Name: Gobɛ (Beans & Gari)
Total time: 45 min
Yield: 4 servings
Cuisine: Ghana
Ingredients: 2 cups black-eyed peas, soaked; Palm oil; 1 onion; 2 ripe plantains, fried; 1 cup gari; Salt, chili

Ga-Adangbe workday plate — soft-cooked black-eyed peas with palm oil, fried plantain and gari sprinkle.

Photo: Wikimedia Commons · via Wikimedia Commons

45m 4 servings Easy

Ingredients

2 cups black-eyed peas, soaked
Palm oil
1 onion
2 ripe plantains, fried
1 cup gari
Salt, chili

Method

Step 1 of 425%

Boil beans till tender, about 40 min.

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1
Boil beans till tender, about 40 min.
2
Fry onion in palm oil; fold into beans with salt.
3
Plate beans with fried plantain.
4
Top with gari and a spoon of shito or fresh chili.