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Ethiopia

Injera and slow-simmered wats spiced with berbere and niter kibbeh.

Iconic recipes

Ethiopia's national dish — chicken slow-braised in caramelized onions, berbere and spiced butter, served over injera.

Silky chickpea-flour stew simmered with berbere and niter kibbeh; an Ethiopian everyday classic eaten with injera.

Warm minced raw beef dressed with mitmita and aromatic spiced butter — a celebratory Gurage dish.

Spongy sourdough flatbread of teff flour — the plate, utensil and staple of Ethiopian and Eritrean tables.

Ethiopia's iconic deep-red chicken stew with berbere, slow-melted onions and hard-boiled egg.

Silky chickpea-flour stew spiced with berbere — daily Ethiopian comfort food.