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Kitfo

Name: Kitfo
Total time: 20m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g lean beef, finely hand-minced; 4 tbsp niter kibbeh, warm; 1 tbsp mitmita; 1 tsp korarima (cardamom); Salt; Ayib cheese & gomen, to serve

Warm minced raw beef dressed with mitmita and aromatic spiced butter — a celebratory Gurage dish.

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20m 4 servings Medium

Ingredients

• 500g lean beef, finely hand-minced
• 4 tbsp niter kibbeh, warm
• 1 tbsp mitmita
• 1 tsp korarima (cardamom)
• Salt
• Ayib cheese & gomen, to serve

Method

Step 1 of 425%

Warm niter kibbeh until just liquid, not hot.

Swipe left/right to change step

1
Warm niter kibbeh until just liquid, not hot.
2
Toss beef with mitmita, korarima and salt.
3
Pour warm niter kibbeh over and fold gently.
4
Serve immediately with ayib and collard greens.