Baking

Chechebsa (Kita Firfir)

Name: Chechebsa (Kita Firfir)
Total time: 30m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 2 cups flour; 1 tsp salt; 250 ml water; 3 tbsp niter kibbeh; 1 tbsp berbere; Honey and yogurt to serve

Oromo torn flatbread tossed in niter kibbeh and berbere — a beloved breakfast with honey or yogurt.

30m 4 servings Easy

Ingredients

• 2 cups flour
• 1 tsp salt
• 250 ml water
• 3 tbsp niter kibbeh
• 1 tbsp berbere
• Honey and yogurt to serve

Method

Step 1 of 425%

Whisk flour, salt and water into a thick batter.

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1
Whisk flour, salt and water into a thick batter.
2
Cook on a hot skillet like a thick crepe 3 min per side.
3
Tear into pieces; toss in a pan with niter kibbeh and berbere 2 min.
4
Serve with honey and yogurt.