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Shiro Wat

Name: Shiro Wat
Total time: 30m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 1 cup shiro flour; 1 onion; Garlic; 2 tbsp berbere; Niter kibbeh; Salt

Silky chickpea-flour stew spiced with berbere — daily Ethiopian comfort food.

30m 4 servings Easy

Ingredients

• 1 cup shiro flour
• 1 onion
• Garlic
• 2 tbsp berbere
• Niter kibbeh
• Salt

Method

Step 1 of 333%

Sauté onion and garlic in niter kibbeh 8 min.

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1
Sauté onion and garlic in niter kibbeh 8 min.
2
Whisk shiro flour into 3 cups water; pour in.
3
Simmer 12 min stirring; serve with injera.