Baking

Fatira

Name: Fatira
Total time: 45m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 2 cups flour; 1 tsp salt; Water to bind; 4 tbsp oil for layering; 4 eggs; Honey to serve

Harar layered flaky pancake folded around egg and honey — a Ramadan breakfast staple from the walled city.

45m 4 servings Medium

Ingredients

• 2 cups flour
• 1 tsp salt
• Water to bind
• 4 tbsp oil for layering
• 4 eggs
• Honey to serve

Method

Step 1 of 520%

Knead a soft dough; rest 30 min.

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1
Knead a soft dough; rest 30 min.
2
Divide; oil generously; stretch each piece paper-thin.
3
Fold each into a square around a beaten egg.
4
Griddle on hot plate 3 min per side until golden and puffed.
5
Serve drizzled with honey.