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Shiro Wat

Name: Shiro Wat
Total time: 30m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 1 cup shiro powder (chickpea flour); 1 large onion, finely diced; 3 tbsp niter kibbeh; 2 tbsp berbere; 3 garlic cloves, minced; 3 cups water; Salt

Silky chickpea-flour stew simmered with berbere and niter kibbeh; an Ethiopian everyday classic eaten with injera.

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30m 4 servings Easy

Ingredients

• 1 cup shiro powder (chickpea flour)
• 1 large onion, finely diced
• 3 tbsp niter kibbeh
• 2 tbsp berbere
• 3 garlic cloves, minced
• 3 cups water
• Salt

Method

Step 1 of 425%

Sweat onion in niter kibbeh until soft and golden.

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1
Sweat onion in niter kibbeh until soft and golden.
2
Stir in garlic and berbere; cook 1 min.
3
Whisk shiro into water; pour into pot stirring constantly.
4
Simmer 15 min until thick and glossy. Season and serve with injera.