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Doro Wat

Name: Doro Wat
Total time: 2h
Yield: 6 servings
Cuisine: Ethiopia
Ingredients: 1 chicken, jointed; 6 onions; 4 tbsp berbere; Niter kibbeh; Garlic, ginger; 6 hard-boiled eggs; Lemon

Ethiopia's iconic deep-red chicken stew with berbere, slow-melted onions and hard-boiled egg.

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2h 6 servings Hard

Ingredients

• 1 chicken, jointed
• 6 onions
• 4 tbsp berbere
• Niter kibbeh
• Garlic, ginger
• 6 hard-boiled eggs
• Lemon

Method

Step 1 of 333%

Cook onions dry then with niter kibbeh 45 min until jammy.

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1
Cook onions dry then with niter kibbeh 45 min until jammy.
2
Stir in berbere, garlic, ginger 10 min; add chicken and 1 cup water; simmer 35 min.
3
Add eggs last 10 min.