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Data (Wolayta Kocho)

Name: Data (Wolayta Kocho)
Total time: 1h
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g fermented enset pulp; 3 tbsp niter kibbeh; 150g ayib (fresh cheese); 2 tbsp berbere; Salt

Wolayta buttered enset porridge topped with warm cheese and berbere-butter — a highland feast dish.

1h 4 servings Medium

Ingredients

• 500g fermented enset pulp
• 3 tbsp niter kibbeh
• 150g ayib (fresh cheese)
• 2 tbsp berbere
• Salt

Method

Step 1 of 425%

Knead enset with salt; cook on a clay plate to a soft porridge 20 min.

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1
Knead enset with salt; cook on a clay plate to a soft porridge 20 min.
2
Fold in half the niter kibbeh.
3
Warm remaining niter kibbeh with berbere.
4
Top data with ayib and drizzle spiced butter.