Beverage
Tej
Ethiopian honey wine fermented with gesho (hop-like buckthorn) — served in a rounded berele flask.
30 days 8 servings Medium
Ingredients
- • 500g honey
- • 2 L water
- • 20g dried gesho leaves
- • 20g gesho stems
Method
Step 1 of 425%
Dissolve honey in warm water; cover with cloth and ferment 3-5 days.
Swipe left/right to change step