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Kocho with Kitfo

Name: Kocho with Kitfo
Total time: 30m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g very lean beef, hand-chopped; 3 tbsp niter kibbeh; 1 tbsp mitmita; 1 tsp cardamom; Salt; 2 discs kocho; 150g ayib (fresh cheese); Gomen to serve

The Sidama-Gurage classic pairing: warm mince kitfo over kocho flatbread with a smear of ayib fresh cheese.

30m 4 servings Medium

Ingredients

• 500g very lean beef, hand-chopped
• 3 tbsp niter kibbeh
• 1 tbsp mitmita
• 1 tsp cardamom
• Salt
• 2 discs kocho
• 150g ayib (fresh cheese)
• Gomen to serve

Method

Step 1 of 333%

Warm niter kibbeh; toss beef 90 seconds — leblab, still cool inside.

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1
Warm niter kibbeh; toss beef 90 seconds — leblab, still cool inside.
2
Season with mitmita, cardamom and salt.
3
Plate over torn kocho with ayib and a spoon of gomen.