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Alicha Wat

Name: Alicha Wat
Total time: 1h
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g lamb chunks; 1 onion; 2 potatoes; 2 carrots; 1 tsp turmeric; 1 thumb ginger; 3 garlic cloves; 3 tbsp niter kibbeh; Salt

Mild turmeric-and-ginger stew (no berbere) with lamb and potatoes — a golden counterpoint to fiery wats.

1h 4 servings Easy

Ingredients

• 500g lamb chunks
• 1 onion
• 2 potatoes
• 2 carrots
• 1 tsp turmeric
• 1 thumb ginger
• 3 garlic cloves
• 3 tbsp niter kibbeh
• Salt

Method

Step 1 of 520%

Sweat onion in niter kibbeh 10 min without browning.

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1
Sweat onion in niter kibbeh 10 min without browning.
2
Add ginger, garlic and turmeric; cook 2 min.
3
Add lamb and 500 ml water; simmer 30 min.
4
Add potato and carrot; cook 15 min until tender.
5
Season and serve with injera.