Baking

Kocho

Name: Kocho
Total time: 3 days
Yield: 8 servings
Cuisine: Ethiopia
Ingredients: 1 kg fermented enset pulp; 1 tsp salt; Enset leaves for wrapping

Fermented enset (false-banana) flatbread — the daily bread of Gurage and Sidama, wrapped in leaves and griddled.

3 days 8 servings Hard

Ingredients

• 1 kg fermented enset pulp
• 1 tsp salt
• Enset leaves for wrapping

Method

Step 1 of 425%

Knead salted enset pulp into a smooth dough.

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1
Knead salted enset pulp into a smooth dough.
2
Shape into thick discs; wrap in enset leaves.
3
Griddle on a clay plate over low heat 20 min per side until firm.
4
Slice and serve with kitfo or dulet.