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Suqaar

Name: Suqaar
Total time: 30m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g beef, cubed small; 1 onion; 1 green pepper; 1 tomato; 2 tbsp xawaash; 2 garlic cloves; Coriander; Oil, salt

Ogaden diced-beef stir-fry with pepper, xawaash and coriander — quick, spiced and eaten with anjero or rice.

30m 4 servings Easy

Ingredients

• 500g beef, cubed small
• 1 onion
• 1 green pepper
• 1 tomato
• 2 tbsp xawaash
• 2 garlic cloves
• Coriander
• Oil, salt

Method

Step 1 of 425%

Sear beef in hot oil 3 min; remove.

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1
Sear beef in hot oil 3 min; remove.
2
Sauté onion, pepper and garlic 5 min.
3
Return beef with tomato, xawaash and 100 ml water; simmer 10 min.
4
Shower with coriander; serve hot.