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Genfo

Name: Genfo
Total time: 25m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 2 cups barley flour; 500 ml water; 1 tsp salt; 3 tbsp niter kibbeh; 2 tbsp berbere; Soured milk or yogurt to serve

Thick barley porridge shaped into a dome with a niter-kibbeh-and-berbere pool in the centre — Tigray's breakfast of new mothers.

25m 4 servings Easy

Ingredients

• 2 cups barley flour
• 500 ml water
• 1 tsp salt
• 3 tbsp niter kibbeh
• 2 tbsp berbere
• Soured milk or yogurt to serve

Method

Step 1 of 520%

Bring salted water to a boil; whisk in flour off heat until smooth.

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1
Bring salted water to a boil; whisk in flour off heat until smooth.
2
Cook 8 min stirring hard.
3
Mound in a bowl; press a well in the centre.
4
Melt niter kibbeh with berbere; pour into the well.
5
Serve with soured milk.