Side
Anchote
Western Oromo tuber boiled, mashed with garlic and niter kibbeh — the traditional dish honouring warriors and new mothers.
1h 4 servings Easy
Ingredients
- • 600g anchote root (or yam)
- • 3 garlic cloves
- • 3 tbsp niter kibbeh
- • 1 tsp mitmita
- • Salt
- • Yogurt to serve
Method
Step 1 of 333%
Boil peeled anchote 40 min until fork-tender.
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