Grill

Anyuak Grilled Fish

Name: Anyuak Grilled Fish
Total time: 45m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 4 whole tilapia or Nile perch fillets; 2 tbsp berbere; 2 garlic cloves; 1 lemon; 3 tbsp oil; Salt

Anyuak river-fish from Gambella grilled over open flame with chili paste and served with kita and greens.

45m 4 servings Easy

Ingredients

• 4 whole tilapia or Nile perch fillets
• 2 tbsp berbere
• 2 garlic cloves
• 1 lemon
• 3 tbsp oil
• Salt

Method

Step 1 of 425%

Score fish; rub with berbere, garlic, lemon, oil and salt.

Swipe left/right to change step

1
Score fish; rub with berbere, garlic, lemon, oil and salt.
2
Rest 20 min.
3
Grill over hot charcoal 5-6 min per side until charred and just cooked.
4
Serve with kita bread and greens.