Appetizer
Hilbet
Cool Tigrayan paste of soaked lentils and split peas whipped with fenugreek and chili — a fasting-day dip.
30m 4 servings Easy
Ingredients
- • 1/2 cup red lentils, cooked
- • 1/2 cup yellow split peas, cooked
- • 2 tbsp fenugreek seeds, soaked overnight
- • 2 garlic cloves
- • 1 green chili
- • 1 tsp berbere
- • Lemon, salt
Method
Step 1 of 333%
Drain fenugreek and rinse well.
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