Side

Atkilt Wat

Name: Atkilt Wat
Total time: 45m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 1/2 cabbage, shredded; 2 potatoes; 2 carrots; 1 onion; 1 tsp turmeric; 1 thumb ginger; 3 tbsp oil; Salt

Cabbage, potato and carrot braised with turmeric and ginger — the vegan mainstay of the beyaynetu platter.

45m 4 servings Easy

Ingredients

• 1/2 cabbage, shredded
• 2 potatoes
• 2 carrots
• 1 onion
• 1 tsp turmeric
• 1 thumb ginger
• 3 tbsp oil
• Salt

Method

Step 1 of 425%

Sweat onion in oil with turmeric and ginger 8 min.

Swipe left/right to change step

1
Sweat onion in oil with turmeric and ginger 8 min.
2
Add carrot, potato and 200 ml water; cook 15 min.
3
Add cabbage; cover; braise 20 min until tender.
4
Season and serve on injera.