Baking

Dabo Kolo

Name: Dabo Kolo
Total time: 1h
Yield: 8 servings
Cuisine: Ethiopia
Ingredients: 500g flour; 1 tsp salt; 2 tbsp sugar; 1 tbsp berbere; 3 tbsp oil; 150 ml water

Small crunchy roasted-wheat nuggets spiced with berbere — the coffee-ceremony snack that travels everywhere.

1h 8 servings Easy

Ingredients

• 500g flour
• 1 tsp salt
• 2 tbsp sugar
• 1 tbsp berbere
• 3 tbsp oil
• 150 ml water

Method

Step 1 of 425%

Knead flour, salt, sugar, berbere, oil and water into a firm dough.

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1
Knead flour, salt, sugar, berbere, oil and water into a firm dough.
2
Roll thin ropes; cut small pea-sized pieces.
3
Roast dry in a heavy pan over low heat 25 min, tossing, until crisp and toasted.
4
Cool and store airtight.