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Tihlo

Name: Tihlo
Total time: 1h
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 500g roasted barley flour; Warm water; 1 tsp salt; 500g beef, cubed; 3 tbsp berbere; 1 onion; 2 tbsp niter kibbeh; Salt

Tigrayan roasted-barley dough pulled apart and dipped into peppery meat stew — eaten with a wooden fork.

1h 4 servings Medium

Ingredients

• 500g roasted barley flour
• Warm water
• 1 tsp salt
• 500g beef, cubed
• 3 tbsp berbere
• 1 onion
• 2 tbsp niter kibbeh
• Salt

Method

Step 1 of 425%

Knead barley flour with salted warm water into a stiff dough; rest 20 min.

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1
Knead barley flour with salted warm water into a stiff dough; rest 20 min.
2
Pull into small balls.
3
Simmer onion, berbere, niter kibbeh and beef with water 40 min into a thick stew.
4
Serve dough balls around the stew; diners spear a ball and dip.