Grill

Hilib Ari

Name: Hilib Ari
Total time: 50m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 800g goat shoulder, cubed; 2 tbsp xawaash spice; 3 garlic cloves; 2 lemons; 1 tsp turmeric; Oil, salt

Ogaden Somali charcoal-grilled goat marinated with xawaash spice, lemon and garlic — served with anjero.

50m 4 servings Easy

Ingredients

• 800g goat shoulder, cubed
• 2 tbsp xawaash spice
• 3 garlic cloves
• 2 lemons
• 1 tsp turmeric
• Oil, salt

Method

Step 1 of 333%

Marinate goat in xawaash, garlic, lemon and oil 2 h.

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1
Marinate goat in xawaash, garlic, lemon and oil 2 h.
2
Skewer; grill over hot charcoal 8-10 min turning.
3
Rest; serve with anjero or injera and a lime wedge.