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Injera Firfir

Name: Injera Firfir
Total time: 20m
Yield: 4 servings
Cuisine: Ethiopia
Ingredients: 3 discs injera, torn; 1 red onion; 3 tbsp niter kibbeh; 2 tbsp berbere; 2 garlic cloves; 1 tomato; Salt

Yesterday's injera torn and tossed hot with niter kibbeh, berbere and onion — the national breakfast leftover.

20m 4 servings Easy

Ingredients

• 3 discs injera, torn
• 1 red onion
• 3 tbsp niter kibbeh
• 2 tbsp berbere
• 2 garlic cloves
• 1 tomato
• Salt

Method

Step 1 of 425%

Sweat onion in niter kibbeh 8 min; add garlic and berbere.

Swipe left/right to change step

1
Sweat onion in niter kibbeh 8 min; add garlic and berbere.
2
Stir in tomato; cook 3 min.
3
Fold in torn injera; toss over heat 3 min until glossy and coated.
4
Season and serve at once.